The X Pot Wagyu Soup Dumplings (Xiao Long Bao)
Net Weight: 300g | 12 pieces per pack
Each pack includes 12 handcrafted soup dumplings filled with juicy Wagyu beef and rich broth. Made with a delicate wrapper and seasoned with onion, ginger, and a touch of truffle oil, every bite delivers deep umami flavor.
Cooking Instructions – Three Easy Methods:
* Steam (recommended): Steam over high heat for 9–11 minutes.
* Pan-fry and steam: Pan-fry until the bottom is golden, then add water and cover to steam.
* Microwave (quick option): Place in a covered bowl with water, microwave for 2–3 minutes. (Texture may vary)
