The X Pot Wagyu & Pork Soup Dumplings
Net Weight: 360g | 20 pieces per pack (4 servings)
These soup dumplings are filled with a flavorful blend of Wagyu beef, pork, cabbage, and aromatic vegetables. Each dumpling is wrapped in a thin, tender dough and packed with rich broth that releases as you bite in. Perfect for an easy meal or to share with family and friends.
Cooking Instructions – 3 Easy Ways:
* Boiling: Cook frozen dumplings in boiling water for 7–8 minutes, until they float and are fully heated.
* Steaming: Steam over high heat for 10 minutes.
* Pan-frying: Pan-fry with a light layer of oil, add water to steam, and cook until golden brown.
