Toriyama Wagyu Beef
Raised at the foot of Mt. Akagi in Gunma Prefecture, Toriyama Wagyu is known for its beautiful marbling, clean umami flavor, and refined fat distribution. Committed to sustainable farming and stress-free environments, it offers a delicate, balanced expression of premium Japanese wagyu craftsmanship.
12oz Toriyama Wagyu Ribeye
Richly marbled and incredibly tender, the ribeye is a classic cut that showcases the luxurious fat and melt-in-your-mouth texture of wagyu. The 12oz portion offers a decadent experience with bold flavor and a buttery finish.
