Toriyama Wagyu Beef
Raised at the foot of Mt. Akagi in Gunma Prefecture, Toriyama Wagyu is known for its beautiful marbling, clean umami flavor, and refined fat distribution. Committed to sustainable farming and stress-free environments, it offers a delicate, balanced expression of premium Japanese wagyu craftsmanship.
12oz Toriyama Wagyu Striploin
Also known as the New York Strip, this cut features a firmer texture with elegant marbling. The 12oz serving delivers a perfect balance of tenderness and beefy depth, ideal for those who prefer a cleaner, more structured bite without compromising richness.
